Starch Casein Agar

201190350500

Starch Casein Agar is recommended for detection of saccharolytic marine bacteria.

Composition*

Ingredients 
g/L
Casein Powder 
1.0
Starch
10.0
Sea Water
37.0
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.2 ± 0.2

g/L: Suspend 63.00 g of the powder in 1000 mL purified / distilled water.

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