Malt Extract Agar

201130310500

Malt Extract Agar is used for enumeration, cultivation and isolation of Yeasts and Moulds.

Composition*

Ingredients
g/L
Malt Extract
30.0
Mycological Peptone
5.0
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 5.4 ± 0.2

g/L: Suspend 50.00 g of the powder in 1000 mL purified / distilled water.

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