Nitrate Broth BIS

201140010100 / 201140010500

Nitrate Broth is used for detection of nitrate reduction by bacteria in compliance with BIS specification IS:5887 (Part IV)-1976.

Composition* 

Ingredients
g/L
Peptic Digest of Animal Tissue
5.0
Meat Extract
3.0
Potassium Nitrate
1.0
Sodium Chloride
30.0
*Adjusted to suit performance parameters.

  Final pH (at 25°C): 7.0 ± 0.2

g/L: Suspend 39.00 g of powder in 1000 mL purified / distilled water. Soak for 5 minutes.

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