Rogosa S L Agar

201180120500

MSDS
Technical Data

APPLICATION

Food

Brewery & Fermentation

Clinical Microbiology

Rogosa S L Agar is used as a selective medium for cultivation of oral, vaginal and faecal Lactobacilli.

Composition* 

Ingredients 
g/L
Tryptose 
10.0
Yeast Extract 
5.0
Dextrose 
10.0
Arabinose 
5.0
Saccharose 
5.0
Sodium Acetate 
15.0
Ammonium Citrate 
2.0
Monopotassium Phosphate 
6.0
Magnesium Sulphate 
0.57
Manganese Sulphate 
0.12
Ferrous Sulphate 
0.03
Polysorbate 80 
1.0
Agar 
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 5.4 ± 0.2  

g/L: Suspend 74.72 g of the powder in 1000 mL distilled water.

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