MacConkey Agar BIS

201130150500

MSDS
Technical Data

APPLICATION

Food

Dairy

Water

MacConkey Agar is used for isolation, identification and enumeration of lactose fermenting and lactose nonfermenting enteric bacteria in compliance with BIS specification IS:5887 (Part I and Part II) -1976.

Composition*

Ingredients
g/L
Peptic Digest of Animal Tissue
20.0
Lactose
10.0
Bile Salts
5.0
Sodium Chloride
5.0
Neutral Red
0.07
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.5 ± 0.2

g/L: Suspend 55.07 g of the powder in 1000 mL purified / distilled water.

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