M-CP Agar

201130040500

MSDS
Technical Data

APPLICATION

Food

Water

M-CP Agar is recommended for isolation and enumeration of Clostridium perfringens from water samples using membrane filtration technique.

Composition*

Ingredients 
g/L
Tryptose 
30.0
Yeast Extract 
20.0
Sucrose 
5.0
L-Cysteine Hydrochloride 
1.0
Magnesium Sulphate.7H2O
0.1
Bromocresol Purple
0.04
Ferric Chloride.6H2O 
0.09
Indoxyl ß-D-glucoside 
0.06
Agar 
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.6 ± 0.2

g/L:Suspend 35.64 g of the powder in 485 mL distilled water.

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