Milk Agar

201130540100 / 201130540500

APPLICATION

Milk Agar is used for the enumeration of bacteria in milk and milk products, rinse water, ice-cream etc.

Composition*

Ingredients 
g/L
Peptic Digest of Animal Tissue
5.0
Yeast Extract 
3.0
Milk Solids 
1.0
Agar 
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.2 ± 0.2

g/L: Suspend 24.00 g of the powder in 1000 mL purified / distilled water.

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