Modified Rappaport Vassiliadis Medium

Modified Rappaport Vassiliadis Medium is recommended as a selective enrichment medium for the isolation of Salmonella species from food and environmental specimens.

Composition*

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 5.2 ± 0.2

g/L: Suspend 30.07 g of (the equivalent weight of dehydrated medium per litre) the powder in 1000 mL purified / distilled water and mix thoroughly.