Neutralizing Fluid EP

201140020500

Neutralizing Fluid is recommended for neutralizing the activity of antimicrobial agents in accordance with EP.

Composition* 

Ingredients
g/L
Peptone (Meat or Casein)
1.0
Egg Lecithin
3.0
Histidine Hydrochloride
1.0
Sodium Chloride
 4.3
Potassium Dihydrogen Phosphate
 3.6
Disodium Hydrogen Phosphate Dihydrate
 7.2
*Adjusted to suit performance parameters.

  Final pH (at 25°C): 7.0 ± 0.2

g/L: Suspend 20.10 g (the equivalent weight of dehydrated medium per litre) of the powder in 1000 mL purified / distilled water containing 30.00 g of polysorbate 80.

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