Ornithine Decarboxylase Broth

201150020100

MSDS
Technical Data

Ornithine Decarboxylase Broth is recommended for detection of the ability of microorganisms to decarboxylate ornithine.

Composition* 

Ingredients
g/L
L-Ornithine Monohydrochloride
5.0
Yeast Extract
3.0
Glucose
1.0
Bromo Cresol Purple
0.015
*Adjusted to suit performance parameters.}

  Final pH (at 25°C): 6.8 ± 0.2

g/L: Suspended 9.01 g of the powder in 1000 mL purified / distilled water.

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