Perfringens Agar Base

201160040500

Perfringens Agar Base is recommended for the enumeration of Clostridium perfringens from food in compliance with ISO 7937:1985.

Composition*

Ingredients
g/L
Tryptose
15.0
Papaic Digest of Soyabean Meal
5.0
Yeast Extract
5.0
Sodium Metabisulphite
1.0
Ferric Ammonium Citrate
1.0
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.6 ± 0.2

g/L: Suspend 21.00 g of the powder in 475 mL purified / distilled water.

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