Plate Count Agar
(Standard Methods Agar) BIS

201160220100 / 201160220500

Plate Count Agar (Standard Methods Agar) is used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance in compliance with BIS specification lS 5402:2012.

Composition* 

Ingredients
g/L
Enzymatic Digest of Casein
5.0
Yeast Extract
2.5
Glucose, Anhydrous
1.0
Agar
15.0

*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.0 ± 0.2

g/L: Suspend 23.50 g of the powder in 1000 mL purified / distilled water.

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