Shigella Broth Base

201191480500

MSDS
Technical Data

APPLICATION

Food

Shigella Broth Base is a medium used for the isolation and cultivation of Shigella species from food.

Composition*

Ingredients
g/L
Casein Enzymic Hydrolysate
20.0
Sodium Chloride
5.0
Dipotassium Hydrogen Phosphate
2.0
Potassium Dihydrogen Phosphate
2.0
Dextrose
1.0
Polysorbate 80
1.5

*Adjusted to suit performance parameters.
 Final pH (at 25°C): 7.0 ± 0.2

 g/L: Suspend 31.50 g of the powder in 1000 mL purified / distilled water.

ENQUIRE NOW

Products+