Skim Milk Agar

201190190500

APPLICATION

Skim Milk Agar is used for cultivation and enumeration of microorganisms in milk and dairy products.

Composition*

Ingredients
g/L
Skim Milk Powder
28.0
Tryptone
5.0
Yeast Extract
2.5
Dextrose
1.0
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.0 ± 0.2

g/L: Suspend 51.50 g of the powder in 1000 mL purified / distilled water. 

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