Starch Agar

201190330500

Starch Agar is used for detection of starch hydrolysing microorganisms.

Composition*

Ingredients
g/L
Meat Extract
3.0
Peptic Digest of Animal Tissue
5.0
Starch, Soluble
2.0
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.2 ± 0.1

g/L: Suspend 25.00 g of the powder in 1000 mL purified / distilled water and mix thoroughly.

ENQUIRE NOW

Products+