Tryptone Salt Broth

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Tryptone Salt Broth is recommended for preparation of specimens, stock suspensions and decimal dilutions for the purpose of microbiological tests.

Composition*

Ingredients 
g/L
Casein Enzymic Hydrolysate
1.0
Sodium Chloride
8.5

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.0 ± 0.2 

g/L: Suspend 9.50 g of the powder in 1000 mL purified / distilled water.

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