Xylose Lysine Deoxycholate Agar, Modified ISO

201240040100 / 201240040500

MSDS
Technical Data

APPLICATION

Food

Dairy

Water

Xylose Lysine Deoxycholate Agar, Modified is moderately selective medium for isolation and differentiation of Salmonella and Shigella species in compliance with ISO specification ISO:6579:2017.

Composition*

Ingredients 
g/L
Sucrose    
7.5 
Lactose   
7.5 
Sodium Thiosulphate
6.8 
L-Lysine    
5.0 
Sodium Chloride    
5.0 
Xylose    
3.75 
Yeast Extract    
3.0 
Sodium Deoxycholate
1.0 
Ferric Ammonium Citrate
0.8 
Phenol Red
0.08
Agar    
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.4 ± 0.2

g/L: Suspend 55.43 g of the powder in 1000 mL purified / distilled water and mix well. 

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