Yeast Malt Agar (YM Agar)

201250090500

MSDS
Technical Data

APPLICATION

Dairy

Food

Cosmetics

Yeast Malt Agar (YM Agar) is used for the isolation and cultivation of yeasts, moulds and other aciduric microorganisms.

Composition*

Ingredients
g/L
Dextrose
10.0 
Peptic Digest of Animal Tissue
5.0 
Malt Extract    
3.0 
Yeast Extract    
3.0 
Agar     
20.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.2 ± 0.2

g/L: Suspend 41.00 g of the powder in 1000 mL purified / distilled water. 

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