Tryptophan Broth

201200350100 / 201200350500

Tryptophan Broth is recommended for detection of indole production.

Composition*

Ingredients
g/L
Meat Peptone
10.0
Sodium Chloride
5.0
DL-Tryptophan
1.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.2 ± 0.2

g/L: Suspend 16.00 g of the powder in 1000 mL purified / distilled water.

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