M-MacConkey Broth

201130070500

M-MacConkey Broth is recommended for detection of lactose fermenting and non-fermenting enteric bacteria using membrane filter technique.

Composition*

Ingredients 
g/L
Peptic Digest of Animal Tissue
10.0
Bile Salts 
4.0
Sodium Chloride 
5.0
Lactose 
30.0
Bromocresol Purple 
0.12

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.4 ± 0.2

g/L: Suspend 49.12 g of the powder in 1000 mL purified / distilled water.

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