Orange Serum Agar is used for cultivation and enumeration of microorganisms associated with the spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi from food and clinical samples.
Composition*
Ingredients
| g/L
|
Casein Enzymic Hydrolysate
| 10.0
|
Yeast Extract
| 3.0
|
Dextrose
| 4.0
|
Dipotassium Phosphate
| 2.5
|
Orange Serum (Solids from 200 mL)
| 9.0
|
Agar
| 17.0
|
*Adjusted to suit performance parameters.
Final pH (at 25°C): 5.5 ± 0.2
g/L: Suspend the 45.50 g of the powder in 1000 mL purified / distilled water and mix thoroughly.
