Phenol Red Agar Base

201160080500

MSDS
Technical Data

APPLICATION

Clinical Microbiology

Dairy

Food

Phenol Red Agar Base is used as a basal medium to which carbohydrates may be added for use in fermentation studies of microorganisms.

Composition*

Ingredients
g/L
Proteose Peptone
10.0
Beef Extract
1.0
Sodium Chloride
5.0
Phenol Red
0.025
Agar
15.0

*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.4 ± 0.2

g/L: Suspend 31.02 g of the powder in 1000 mL purified / distilled water.

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