Potato Dextrose Agar

201160260100 / 201160260500

Potato Dextrose Agar is used for isolation and enumeration of Yeasts and Moulds from dairy and other food products.

Composition*

Ingredients
g/L
Potato Starch (Approximate 200g infusion from potatoes)
4.0
Dextrose
20.0
Agar
15.0

*Adjusted to suit performance parameters.
Final pH (at 25°C): 5.6 ± 0.2

g/L: Suspend 39.00 g of the powder in 1000 mL purified / distilled water.

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