Decarboxylase Broth Base, Moeller
(Moeller Decarboxylase Broth Base)

Decarboxylase Broth Base, Moeller (Moeller Decarboxylase Broth Base) with the addition of appropriate L-amino acid is used to differentiate bacteria on the basis of their ability to decarboxylate the amino acids.

Composition*

*Adjusted to suit performance parameters.
  Final pH (at 25°C) : 6.0 ± 0.2

g/L: Suspend 10.52 g of the powder in 1000 mL purified / distilled water.