M 17 Agar

201130010500

MSDS
Technical Data

APPLICATION

Food

Dairy

M 17 Agar is used for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages.

Composition*

Ingredients 
g/L
Peptic Digest of Animal Tissue 
5.0
Papaic Digest of Soyabean Meal
5.0
Beef Extract 
5.0
Yeast Extract 
2.5
Ascorbic Acid 
0.5
Magnesium Sulphate 
0.25
Lactose 
5.0
Agar 
10.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.1 ± 0.2

g/L: Suspend 33.25 g of the powder in 1000 mL purified / distilled water.

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