Malt Extract Yeast Extract Glucose Agar
(MY 40G Agar)

201130320500

APPLICATION

Malt Extract Yeast Extract Glucose Agar (MY 40G Agar) is recommended for the isolation and cultivation of osmotolerant microorganisms from foods.

Composition*

Ingredients 
g/L
Glucose 
400.0
Malt Extract 
12.0
Yeast Extract 
3.0
Agar 
12.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 5.5 ± 0.2

g/L: Suspend 42.70 g of the powder in 100 mL distilled water.

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