Moeller Decarboxylase Broth with Arginine

201130610100

Moeller Decarboxylase Broth with Arginine is used to differentiate bacteria on the basis of their ability to decarboxylate L-Arginine.

Composition*

Ingredients
g/L
Peptic Digest of Animal Tissue
5.0
Beef Extract
5.0
Dextrose
0.5
Bromocresol Purple
0.01
Cresol Red
0.005
Pyridoxal
0.005
L-Arginine
10.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.0 ± 0.2

g/L: Suspend 20.52 g of the powder in 1000 mL purified / distilled water.

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