MUG EC Broth

201130690500

MUG EC Broth is used for the detection of Escherichia coli in water and food samples by a fluorogenic method.

Composition*

Ingredients
g/L
Casein Enzymic Hydrolysate
20.0
Lactose
5.0
Bile Salts Mixture
1.5
Dipotassium Phosphate
4.0
Monopotassium Phosphate
1.5
Sodium Chloride
5.0
Methylumbelliferyl ß-D-Glucuronide (MUG)0.05

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.9 ± 0.2

g/L: Suspend 37.05 g of the powder in 1000 mL purified / distilled water.

ENQUIRE NOW

Products+