Rose Bengal Chloramphenicol Agar

201180140100 / 201180140500

Rose Bengal Chloramphenicol Agar is used for selective isolation and enumeration of Yeasts and Moulds from food and environmental materials.

Composition* 

Ingredients
g/L
Mycological Peptone
5.0
Dextrose
10.0
Monopotassium Phosphate
1.0
Magnesium Sulphate
0.5
Rose Bengal
0.05
Chloramphenicol
0.1
Agar
15.5

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.2 ± 0.2

g/L: Suspend 32.15 g of the powder in 1000 mL purified / distilled water.

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