Sabouraud Dextrose Broth is used for isolation and cultivation of Yeasts, Moulds and Aciduric Bacteria from pharmaceutical products in accordance with microbial limit testing by harmonized methodology of USP/EP/BP/JP/IP in wide mouth bottle.
Sabouraud Dextrose Broth is Carlier's modification of the formulation described by Sabouraud for the cultivation of fungi, particularly those associated with skin infections. It is used in qualitative procedures for cultivation of pathogenic and non-pathogenic fungi, particularly dermatophytes.
Composition*
Ingredients
| g/L
|
Dextrose
| 20.0
|
Mixture of Peptic Digest of Animal Tissue And Pancreatic Digest of Casein
| 10.0
|
*Adjusted to suit performance parameters.
Final pH (at 25°C): 5.6 ± 0.2
