Streptococcus Thermophilus Isolation Agar

201190340500

APPLICATION

Streptococcus Thermophilus Isolation Agar is recommended for determining the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt.

Composition*

Ingredients
g/L
Casein Enzymic Hydrolysate
10.0
Yeast Extract 
 5.0
Sucrose 
10.0
Dipotassium Phosphate
2.0
Agar 
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.8 ± 0.2

g/L: Suspend 42.00 g of the powder in 1000 mL purified / distilled water.

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