Tryptone Soya Yeast Extract Agar ISO

201200320500

MSDS
Technical Data

APPLICATION

Food

Pharmaceuticals

Tryptone Soya Yeast Extract Agar ISO is recommended for confirmation of Listeria in Henry’s light in compliance with ISO specifications ISO 10560: 1993.

Composition*

Ingredients
g/L
Casein Enzymic Hydrolysate
17.0
Papaic Digest of Soyabean Meal
3.0
Sodium Chloride
5.0
Dipotassium Hydrogen Phosphate
2.5
Dextrose
2.5
Yeast Extract
6.0
Agar
15.0 

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.3 ± 0.2

g/L: Suspend 51.0 g of the powder in 1000 mL purified / distilled water.

ENQUIRE NOW

Products+