Triple Sugar Iron Agar Slant

203200440025

MSDS
Technical Data

APPLICATION

Clinical Microbiology

Food

Triple Sugar Iron Agar Slant is used for identification of Gram-negative enteric Bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production.

Composition* 

Ingredients
g/L
Lactose
10.0 
Sucrose
10.0
Peptone
10.0
Tryptone
10.0 
Sodium Chloride
5.0
Yeast Extract
3.0
Beef Extract
3.0
Dextrose
1.0 
Sodium Thiosuphate
 0.3 
Ferrous Sulphate
0.2 
Phenol Red
0.024
Agar
12.0
*Adjusted to suit performance parameters. 

 Final pH (at 25°C): 7.4 ± 0.2

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