Tryptone Soya Agar with Neutralizers Plate is used for validation of cleanliness on surfaces of containers, equipment surfaces, water miscible cosmetics.
Lecithin and polysorbate 80 neutralizes quaternary ammonium compounds and parahydroxy benzoates. Sodium thiosulphate neutralizes mercurial, halogens, aldehydes etc. Histidine acts as a reducing agent.
Composition*
Ingredients
| g/L
|
Casein Enzymic Hydrolysate (Tryptone)
| 15.0
|
Papaic Digest of Soyabean Meal (Soya Peptone)
| 5.0
|
Sodium Chloride
| 5.0
|
Polysorbate 80 (Tween 80)
| 5.0
|
Lecithin
| 0.7
|
Histidine
| 0.5
|
Sodium Thiosulphate
| 0.5
|
Agar
| 15.0
|
*Adjusted to suit performance parameters.
pH at 25°C ± 2°C: 7.3 ± 0.2
